Ideas from Nature
As development of industrially processed food products continues, the demand for high quality, natural, health-promoting ingredients will increase.
Insoluble fibers are necessary components of many modern food products, to guarantee easy digestion and to promote digestibility. Dietary fibers simultaneously support and improve the characteristics of food products through their versatile, natural functions.
Manufacturers and consumers profit from these characteristics as a result. At JRS, J. Rettenmaier & Söhne, we recognised the need for functional dietary fibers many years ago and have created a mark of quality for natural, healthy and innovative fibers with the VITACEL Dietary Fiber product programme.
Today, food products around the world are being refined with VITACEL cereal, fruit and vegetable fibers as well as high-purity cellulose, VIVAPUR microcrystalline cellulose (MCC). Meanwhile, VITACEL Compounds, VIVAPUR Colloidal Systems and VIVAPUR HPMC and MC complete our product range. Their innovative and profitable application in the food industry is a well known 'designed by nature' success story.