Previously known as Balchem Encapsulates, the company acquired Sensory Effects and are now known as Sensory Effects with three business units called, Encapsulates, Inclusions and Flavor Systems. SensoryEffects Flavor Systems manufactures and supplies customized powder and liquid flavor delivery systems for beverages, syrups and toppings, ice cream and chocolate system applications. SensoryEffects Inclusions are the market leader in low and high melt inclusions for bakery applications. SensoryEffects inclusions are the market leader in delivering lipid-based inclusions that entice all your senses for bakery, meat and confectionery applications. L.V. Lomas is the exclusive distributor in Canada for Sensory Effects.
- Fine Ingredients