Balchem Encapsulates specializes in the development and customization of microencapsulated ingredient solutions for industrial and retail food products. An industry leader since 1967, Balchem's proprietary technologies for ingredient stabilization enable manufacturers to pinpoint leavening activity, taste-mask undesirable flavors, increase shelf life against microbial degradation, deliver volatile flavors in semi moist food matrices, stabilize sensitive nutrients to extend product shelf life, enhance bioavailability and minimize effects of product abuse.
Balchem optimizes the functionality of ingredients resulting in lower cost of goods for increased profitability through increased production yields, reduced waste, and streamlined operations. Our technologies can extend product shelf life against mold spoilage or ensure nutrient content claims, allowing manufacturers to gain additional revenues by expanding into new geographic markets.
Balchems's microencapsulated solutions are used in a variety of applications such as nutritional fortification, dough leavening and preservation, flavor enhancement and more. Customized and ready-to-market solutions are available through Bakeshure®, Vitashure®, Flavorshure®, Confecshure® and Meatshure?. Balchem is also a leading manufacturer of USP-grade choline for human nutrition.